Monday, July 7, 2008

Pound Cake

Tonight, Betsy and I made pound cake, and it was delicious!

Modifications? Butter instead of shortening, lemon juice and rind instead of lemon extract (in a non exact amount) and 2 9-inch round pans instead of a loaf pan (didn't have any!). Also, we put a lemon glaze on it: butter, lemon juice, powdered sugar, and milk :D

Mmmmm....we ate almost a whole cake!!

On a side note, I also made Back to Nature Macaroni and Cheese (bug shaped)....and it was awesome! I recommend it :D

Kraft Macaroni and Cheese

When I stop posting, its because I developed an obsession with a processed food that I can't stop eating. This time it's Kraft Macaroni and Cheese. It's just so good! And cheap and fast and delicious!

Making the noodles with some sort of special shape is critical, the regular tube noodles just aren't the same.

Sometimes I sprinkle dill on top to add to the deliciousness :D