Monday, July 7, 2008

Pound Cake

Tonight, Betsy and I made pound cake, and it was delicious!

Modifications? Butter instead of shortening, lemon juice and rind instead of lemon extract (in a non exact amount) and 2 9-inch round pans instead of a loaf pan (didn't have any!). Also, we put a lemon glaze on it: butter, lemon juice, powdered sugar, and milk :D

Mmmmm....we ate almost a whole cake!!

On a side note, I also made Back to Nature Macaroni and Cheese (bug shaped)....and it was awesome! I recommend it :D


Amanda said...

It was delicious!

love the photo, btw

betsy said...

so people have been coming up to me all day asking if i'm that girl from the famous food blog...

Amanda said...

and you ARE! wow!

Amanda said...

A frequent, chronological publication of personal thoughts and Web links.


Juliet said...

I second that. Some of us still check, with hopeful anticipation, everyday.