Tonight, Betsy and I made pound cake, and it was delicious!
Modifications? Butter instead of shortening, lemon juice and rind instead of lemon extract (in a non exact amount) and 2 9-inch round pans instead of a loaf pan (didn't have any!). Also, we put a lemon glaze on it: butter, lemon juice, powdered sugar, and milk :D
Mmmmm....we ate almost a whole cake!!
On a side note, I also made Back to Nature Macaroni and Cheese (bug shaped)....and it was awesome! I recommend it :D
Monday, July 7, 2008
Pound Cake
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5 comments:
It was delicious!
love the photo, btw
so people have been coming up to me all day asking if i'm that girl from the famous food blog...
and you ARE! wow!
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I second that. Some of us still check, with hopeful anticipation, everyday.
sigh!
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