Tuesday, March 18, 2008

Time for grilling!!!

This is what I had for dinner last week:
It was glorious :D Grilled NY Strip served medium, garlic mashed potatoes, grilled asparagus, onions that caramelized for over an hour, grilled veggie kabobs made with cherry tomatoes, mushrooms, squash, onion, red, yellow AND green peppers, zucchini and red onions and a bottle of red wine :D And then in case that wasn't enough, we had root beer floats for dessert. Every meal should be so good. Now that it's spring, they probably will be :D

There were no leftovers because we are champions.

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