Thai-spiced pumpkin/carrot soup!

I've been fantasizing about this recipe for Thai-spice sweet potato soup for quite awhile. Tonight I finally got all the ingredients to make it! Except, I used pumpkin and carrots instead of sweet potato :)

I used a whole can of coconut milk, a 15 oz can of pumpkin, about a cup of chopped carrots (leftover from carrot cake!!), more red curry paste, more garlic, some salt and one less cup of broth than the recipe called for. It was a little bland until I added the extra spice, but afterwards it turned out pretty well :) Despite all the coconut milk, it is healthier than what I usually eat :P