Tuesday, April 22, 2008

Carrot cake

I tried making a carrot cake on Sunday and what I got was a carrot blob :(

As you can see, one layer of the cake stuck to the pan...a lot! And I am sure I greased the pan.

The second layer was better, but this is still how the end product turned out:

Fortunately, it tasted good. I followed the recipe above, except I used 1 cup of white sugar and 1 cup of brown sugar, added a little nutmeg and I used walnuts instead of pecans. I think the cream cheese frosting was a little wet...maybe I didn't add enough sugar? Not my best creation....

2 comments:

Liberator said...

Chris made me a carrot cake with the same recipe....he says I should bring you a piece to show you how it's done

Sue said...

i had people asking me about this carrot cake & shared the recipe with an examiner :)